Peanut and Plum flapjack
Jul 26
2 min read
My amazing friend Stacey has a plum tree in her garden and provided me with a mammoth amount of plums. So I put my thinking hat on. I love flajacks, something about the texture of it I love and then the idea of adding something sweet and jammy, what could go wrong. I also like this recipe because it doesn't require cooking, you just leave it to set in the fridge. Summer recipes when you don't need to turn the oven on is great. I could also just leave the coconut oil in a bowl in the sun to melt. No power needed in this recipe.
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