Lemon and Chia balls
Jul 25
1 min read
This I created when I was was trying to think what I want to eat in hot weather and that won't be too stodgy or drying. I think the dryer the food, the more water out body uses to process it, meaning the more dehydrated we get. Having something small but nutritional dense is what I find best. The fresh lemon flavour gives a nice punch. I also love how simple they are to make. The most difficult part is zesting the lemons.
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