Ginger cake

Apr 25

1 min read

I wanted to try and recreate the Jamaica ginger cake with less sugar and better ingredients. I was very impressed with how this turned out. Sometimes I think it’s a fluke I’ll never be able to replicate. It was a really light sponge and the flavour was so delicious, I also loved the tartness of the lemon drizzle on top. A great cake for any occasion.